Homus: A chickpea – tahini dip 10 - lg. 12
Baba Ghanouj: Smoked eggplant – tahini dip 10 - lg. 12
Khyar B’Laban: Yogurt, cucumbers, mint, and garlic 8
Labneh: Homemade cheese spread, garnished with mint and olive oil 8
Feta cheese: Served with zaatar and Greek olives 8
Shenkleesh: Aged cheese served with diced onions and tomato 10
Marinated Artichoke: Marinated in a Mediterranean sauce 12
Fresh Seasonal Vegetables: 5
Foul Moudamass: Fava beans, with diced onions and tomatoes in a garlic sauce 12
Fassoulia: White kidney beans prepared in a Mediterranean sauce 12
Stuffed Grape Leaves: with ground meat, rice, and spices 8
Vegetarian Grape Leaves: 8
Kibbee Balls: Stuffed with sautéed ground meat 12
Makanek: Sautéed Lebanese sausage 12
Balilah: Chickpeas prepared in Mediterranean sauce 12
Homus Blahme: Served with sautéed ground meat 14
Falafel: Ground chic peas served over a bed of greens, garnished with tahini sauce 15
El “PuPu” Platter: Humus, baba ghanouj, grape leaves, tabouli, kibbee balls, falafel 40
Sembousik: Fried pastry dough, with lamb and pine nuts 12
Mousaka: Eggplant, tomato, garlic, chickpeas, olive oil 14
Lentil or Chicken 8
Garden: The old ‘EL” salad 10
Greek: Garden salad with feta cheese and Greek olives 12
Tabouli: Fresh cut parsley, bulgar wheat, onions and tomatoes 14
Israeli: Fresh chopped vegetables tossed in house dressing 14
Fatouch: Fresh chopped vegetables and toasted pita bread 14
Salad Toppings: Grilled Chicken 8 Grilled Shrimp 10 Grilled Sirloin tips 10 Feta cheese: 2 Salmon: 14 Swordfish: 14
Complete Lebanese Dinner:
Hummous, Baba, Grape Leaves, Kibee, Salad & Kabobs
Highly Recommended; Ultimate Dinner
$35 per person - 2 person minimum
Chicken Kabob: Marinated chicken tenders 25
Shish Kabob: Filet tips 32
Shish Kabob: Sirlion tips 28
Kafta Kabob: A mix of fresh ground meat
with minced onions and parsley 28
Lamb Kabob: Baby Lamb cuts MP
Shrimp Kabob: Six jumbo prawns 28
All of the above served with rice and grilled vegetables
Chicken Shawarma: Marinated chicken, served over a bed of greens dressed with tahini sauce 25
Beef Shawarma: 28
Port Saiid: Sautéed w/ mushrooms in a garlic lemon sauce
Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 28
Filet Port Saiid: 32
Ché Sautéed: Sautéed w/ onions & peppers in a garlic lemon sauce
Choice of meat: Sirloin Tip, Chicken, Lamb, Shrimp 28
Filet: 32
Beef Stroganoff: Sautéed sirloin tips with mushrooms in a reduced cream and soy sauce 28
Kibbee: Stuffed with a mixture of ground meat, fine bulgar wheat 20
Combination Platter: Baked kibbee and stuffed grape leaves 20
Tripoli Haddock: Spicy. Baked, served with sautéed vegetables 28
*Kibbee Nayeh: A mixture of ground lamb, fine bulgar wheat, and spices - served raw 30
Samkeh Harra: Baked filet of haddock finished with harra sauce (tahini, fried onion) 28
Lebanese Chicken Fatteh: Yogurt, chickpea, pine nuts & toasted pita chips 25
Swordfish: 8 oz Grilled Filet 28
Salmon: 8 oz Grilled Filet 28
Baby Lamb Chops: Full rack frenched 30
Swordfish Titanic: Topped with spinach,onions and feta 30
Seafood Mixed Grill: Swordfish, salmon,and shrimp 32
Kabob Mixed Grill: A combination of shish, kafta, chicken 30
Filet Mignon: 10 oz. centercut grilled to perfection with sautéed onion & mushroom 36
Vegetarian Port Said: Sauteed Fresh Vegetables In Garlic Lemon Sauce 22
Combination Platter: Vegetarian Kibbee and Grape Leaves 20
Falafel: Ground Chickpeas, Served Over A Bed of Greens, Garnished With Tahini Sauce 18
French Fries: 5
Rice Pilaf: 5
Homemade Yogurt: 3
Tahini: 3